【New】 Genuine calves · Winter luxurious seafoods Spanish pot · cheese fondue course 【10 items 4000yen】
By using a coupon4000 yen
※ Only 2500 yen for dishes
- All-you-can-drink available
With Hotpepper coupon, you can drink as much as 120 minutes!
- Reservation deadline
- Until 23 o'clock the day before the store visit date
- Available days for reservation
- Monday - Sunday - Public holidays - Holidays
Heisei Last Party at Chameleon Recommended Course ★ Thanks Price Normally 5000 yen → Now only 4000 yen can be enjoyed!
■ 4 popular Spanish chico tapas 4 kinds
■ Spanish cheese fondue
Tempura cheese's hot ahillo
Fukushima grilled vegetables & freshly baked baguette
■ Condensed seafood umami! Spanish hot pot
"Salad ella of seafood"
■ The world's 3 biggest ham "Hamon · Serrano"
& Apple salad
■ Buddha vision calves!
Charola cattle planter
■ Winter taste! With cold weather
Paella of Fukushima winter vegetables
■ Refreshed after a meal
★ Hot Pepper Reservation Benefits ... All you can drink as Wine Buffet, BEER, Sangria, Cocktail, Sake, Non Alcohol, Normally 90 minutes, Extended Free to 120 Minutes Plenty !!)
* It may be changed due to stocking etc of the material.
· Carlsberg draft beer / Shandigafu
· Mikuni Petit Trip! Italian Red or White Wine / Spanish Red or White Wine / Chilean Red or White Wine
· Homemade Sangria
· Red red fruit red sangria / Muscat plentiful white sangria
· Jim Beam High Ball / Jim Beam Ginger / Cork High Ball
· Wine cocktail
· Tinto de Bellano / Carimocho / Splitzer, Bellini ... etc.
· Gin tonic / Moscow Muzzle / Orange Blossom / Cassis Orange / Campari Soda ... etc.
· Japanese sake & shochu
· World No. 1 awards! Matsu Arata Souken in the back / authentic wheat or sweet shochu (in your preferred way of drinking
· Non alcoholic red or white wine / plum wine nonalcohol / nonal sangria ... etc.
· Ginger ale / coca · cola / carbonated water / orange juice / oolong tea / jasmine tea etc etc.
· Strong carbonated sour
· Tomato Sour / Lemon Sour / Gureful Sour / Salted Plum Sour
Coupons that can be used with this course